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A Celebration of Herbs: Recipes from the Huntington Herb Garden

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A Celebration of Herbs: Recipes from the Huntington Herb Garden

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    Available in PDF Format | A Celebration of Herbs: Recipes from the Huntington Herb Garden.pdf | Unknown
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In this gorgeous cookbook Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs. Featuring a full range of dishes from appetizers, salads, side dishes, soups, and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners will find A Celebration of Herbs to be an essential reference with information on cultivating, harvesting, drying, and storing herbs and an extensive listing of plant and seed suppliers in North America. Peppered throughout the cookbook are excerpts from the Huntington Library's collection of rare herbals and botanical books from the fifteenth to the eighteenth century. Illustrations: 57 line illustrations   show more
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PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 224 pages
  • Unknown
  • Huntington Library Press
  • Unknown
  • 2
  • Cookbooks, Food Wine

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